Cooking Mode: Gujarati Khatta Moong

Step 1 of 5

Soak whole green gram beans overnight, pressure cook with water, turmeric powder, and salt for 3 whistles until tender.

Step 2 of 5

Heat ghee in a pan, crackle mustard seeds and cumin seeds.

Step 3 of 5

Add ginger paste, chopped green chili, and chopped tomatoes; sauté until soft.

Step 4 of 5

Stir in lemon juice, jaggery, and cooked beans with their broth; simmer for 10 minutes to blend sweet-sour flavors.

Step 5 of 5

Serve hot with steamed rice.