Cooking Mode: Gujarati Khandvi Rolls

Step 1 of 4

Whisk together gram flour, yogurt, water, turmeric, ginger paste, chopped green chili, and salt into a smooth batter.

Step 2 of 4

Cook in a heavy pan on medium heat, stirring continuously for 12 minutes until thick and glossy.

Step 3 of 4

Spread thinly and evenly onto the back of steel plates, cool for 5 minutes, cut into strips, and roll tightly.

Step 4 of 4

Temper with mustard seeds and sesame seeds in hot oil, pouring over the rolls before garnishing with coconut.