Cooking Mode: Khandvi

Step 1 of 5

Whisk gram flour, yogurt, water, ginger paste, crushed green chili, turmeric powder, and salt into a thin lump-free batter.

Step 2 of 5

Cook batter in a non-stick pan on low flame, stirring continuously for 8-10 minutes until thick and glossy.

Step 3 of 5

Spread cooked paste thinly over the back of greased metal trays and cool for 5 minutes.

Step 4 of 5

Cut into long strips and gently roll them up tightly.

Step 5 of 5

Heat oil, crackle mustard seeds, sesame seeds, and curry leaves, then pour over rolls and garnish with grated coconut.