Cooking Mode: Gujarati Khaman Patra Nu Shaak

Step 1 of 5

Prepare simple gram flour rolls flavored with ginger and chili, steam them, and slice into patra rounds.

Step 2 of 5

Heat vegetable oil in a pan, crackle mustard seeds, and sauté chopped onions until translucent.

Step 3 of 5

Add chopped tomatoes, turmeric powder, red chili powder, and salt; cook until soft.

Step 4 of 5

Stir in tamarind paste, jaggery, and water; bring gravy to a simmer.

Step 5 of 5

Gently slide in the sliced patra rounds, simmer for 8 minutes to absorb flavors, and serve hot.