Cooking Mode: Handvo

Step 1 of 5

Soak rice, yellow lentils, and split bengal gram together for 6 hours, then grind with yogurt into a thick batter and ferment overnight.

Step 2 of 5

Stir grated bottle gourd, chopped green chili, ginger paste, salt, and baking soda into fermented batter.

Step 3 of 5

Heat oil in a small pan, crackle mustard seeds, sesame seeds, and curry leaves.

Step 4 of 5

Pour half tempering into batter and half into a greased baking dish.

Step 5 of 5

Pour batter into dish and bake at 180°C for 35 minutes until golden brown and crisp on top.