Name: Gujarati Farsan Dal Dhokli
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: Gujarati
Ingredients: 1 cups Yellow Lentils; 1 cups Whole Wheat Flour; 1 tbsp Tamarind Paste; 2 tbsp Jaggery; 2 tbsp Peanuts; 1 tsp Ginger Paste; 2 pieces Green Chili; 0.5 tsp Turmeric Powder; 0.5 tsp Red Chili Powder; 0.5 tsp Carom Seeds; 2 tbsp Ghee; 0.5 tsp Mustard Seeds; 0.5 tsp Cumin Seeds; 10 leaves Curry Leaves; 1.5 tsp Salt; 4 cups Water

Step-by-Step Instructions

Pressure cook yellow lentils and raw peanuts with water, turmeric powder, and salt for 4 whistles; whisk smooth.

Knead whole wheat flour with carom seeds, a pinch of salt, 1 tsp ghee, and water into a firm dough; roll thin and cut into small diamond shapes.

Stir tamarind paste, jaggery, ginger paste, and chopped green chilies into the cooked dal and bring to a boil.

Drop wheat flour diamond dhoklis into the simmering dal one by one, cooking for 10 minutes until soft.

Heat remaining ghee, temper mustard seeds, cumin seeds, and curry leaves; pour over dal dhokli and serve hot.

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