Cooking Mode: Gujarati Farsan Dal Dhokli

Step 1 of 5

Pressure cook yellow lentils and raw peanuts with water, turmeric powder, and salt for 4 whistles; whisk smooth.

Step 2 of 5

Knead whole wheat flour with carom seeds, a pinch of salt, 1 tsp ghee, and water into a firm dough; roll thin and cut into small diamond shapes.

Step 3 of 5

Stir tamarind paste, jaggery, ginger paste, and chopped green chilies into the cooked dal and bring to a boil.

Step 4 of 5

Drop wheat flour diamond dhoklis into the simmering dal one by one, cooking for 10 minutes until soft.

Step 5 of 5

Heat remaining ghee, temper mustard seeds, cumin seeds, and curry leaves; pour over dal dhokli and serve hot.