Cooking Mode: Fafda

Step 1 of 5

Mix gram flour, carom seeds, turmeric powder, baking soda, 1 tbsp oil, and salt in a large bowl.

Step 2 of 5

Add water gradually and knead into a stiff, smooth dough; rest for 10 minutes.

Step 3 of 5

Take small dough balls, place on a wooden board, and drag using your palm heel to form long thin strips.

Step 4 of 5

Scrape strips off gently using a sharp knife.

Step 5 of 5

Deep-fry in warm oil on medium-low flame until crisp and pale golden, then drain.