Cooking Mode: Gujarati Fada Lapsi

Step 1 of 4

Melt ghee in a heavy pan, add cracked wheat, and roast on medium-low heat for 12 minutes until fragrant and golden.

Step 2 of 4

Pour boiling water carefully into the wheat, cover, and simmer for 12 minutes until soft.

Step 3 of 4

Stir in grated jaggery, chopped cashews, almonds, and cardamom powder.

Step 4 of 4

Simmer for 5 minutes until jaggery melts smoothly into the mixture; serve warm.