Cooking Mode: Dhebra

Step 1 of 5

In a large bowl, combine whole wheat flour, chopped fenugreek leaves, sesame seeds, chopped green chili, ginger paste, turmeric, and salt.

Step 2 of 5

Dissolve jaggery in yogurt and add to the flour mixture.

Step 3 of 5

Gradually add warm water and knead into a medium-soft dough; rest for 10 minutes.

Step 4 of 5

Divide dough into small balls and roll into flat discs.

Step 5 of 5

Cook on a hot griddle with ghee on both sides until golden brown and cooked through.