Guacamole with Chips

Name: Guacamole with Chips
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Cuisine: Mexican
Ingredients: 2 pieces Avocado; 1 pieces Tomato; 0.5 pieces Onion; 1 pieces Green Chili; 1.5 tbsp Lime Juice; 2 tbsp Coriander Leaves; 4 pieces Tortillas; 1 tbsp Olive Oil; 0.5 tsp Salt

Fresh Mexican dip made with mashed avocados, diced tomatoes, onions, lime juice, and served with corn tortilla chips.

Total Time 25 mins

Difficulty Easy

Servings 2

Start Cooking Mode

Ingredients

2 pieces Avocado Recipes →

1 pieces Tomato Recipes →

0.5 pieces Onion Recipes →

1 pieces Green Chili Recipes →

1.5 tbsp Lime Juice Recipes →

2 tbsp Coriander Leaves Recipes →

4 pieces Tortillas Recipes →

1 tbsp Olive Oil Recipes →

0.5 tsp Salt Recipes →

Step-by-Step Instructions

Cut tortillas into triangles, brush with olive oil, sprinkle salt, and bake at 180°C for 10 minutes until crispy.

Scoop ripe avocado flesh into a bowl and mash coarsely with a fork.

Stir in finely diced tomato, onion, chopped green chili, and fresh coriander leaves.

Season with fresh lime juice and salt, mixing gently.

Serve fresh guacamole immediately with baked tortilla chips.

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