Vegetarian Mexican

Guacamole with Chips

Name: Guacamole with Chips
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Cuisine: Mexican
Ingredients: 2 pieces Avocado; 1 pieces Tomato; 0.5 pieces Onion; 1 pieces Green Chili; 1.5 tbsp Lime Juice; 2 tbsp Coriander Leaves; 4 pieces Tortillas; 1 tbsp Olive Oil; 0.5 tsp Salt

Fresh Mexican dip made with mashed avocados, diced tomatoes, onions, lime juice, and served with corn tortilla chips.

Total Time 25 mins

Difficulty Easy

Servings 2

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Ingredients

2 pieces Avocado Recipes →

1 pieces Tomato Recipes →

0.5 pieces Onion Recipes →

1 pieces Green Chili Recipes →

1.5 tbsp Lime Juice Recipes →

2 tbsp Coriander Leaves Recipes →

4 pieces Tortillas Recipes →

1 tbsp Olive Oil Recipes →

0.5 tsp Salt Recipes →

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Step-by-Step Instructions

Cut tortillas into triangles, brush with olive oil, sprinkle salt, and bake at 180°C for 10 minutes until crispy.

Scoop ripe avocado flesh into a bowl and mash coarsely with a fork.

Stir in finely diced tomato, onion, chopped green chili, and fresh coriander leaves.

Season with fresh lime juice and salt, mixing gently.

Serve fresh guacamole immediately with baked tortilla chips.

Explore Similar Ingredient Combinations

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Avocado + Tomato Recipes Avocado + Onion Recipes Avocado + Green Chili Recipes Tomato + Onion Recipes Tomato + Green Chili Recipes Onion + Green Chili Recipes

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