Cooking Mode: Guacamole with Chips

Step 1 of 5

Cut tortillas into triangles, brush with olive oil, sprinkle salt, and bake at 180°C for 10 minutes until crispy.

Step 2 of 5

Scoop ripe avocado flesh into a bowl and mash coarsely with a fork.

Step 3 of 5

Stir in finely diced tomato, onion, chopped green chili, and fresh coriander leaves.

Step 4 of 5

Season with fresh lime juice and salt, mixing gently.

Step 5 of 5

Serve fresh guacamole immediately with baked tortilla chips.