Cooking Mode: Chicken Vindaloo

Step 1 of 5

Grind soaked dry red chilies, garlic paste, vinegar, cumin, and turmeric into a sharp vindaloo spice paste.

Step 2 of 5

Marinate chicken pieces in the paste for 1 hour.

Step 3 of 5

Heat vegetable oil in a pot, sauté sliced onions and ginger paste until golden brown.

Step 4 of 5

Add marinated chicken and sear on high heat for 6 minutes.

Step 5 of 5

Add water, cover, and simmer for 25 minutes until tender and tangy; serve hot with rice.