Cooking Mode: Gnocchi Sorrentina

Step 1 of 5

Boil potatoes, peel, mash finely, and mix with all-purpose flour and salt into a soft dough.

Step 2 of 5

Roll dough into ropes, cut into small pieces, and boil in salted water until they float; drain.

Step 3 of 5

Heat olive oil in a pan, sauté garlic paste, tomato sauce, salt, and pepper for 5 minutes.

Step 4 of 5

Toss cooked gnocchi with tomato sauce and fresh basil.

Step 5 of 5

Transfer to a baking dish, top with mozzarella cheese, and bake at 200°C for 12 minutes until bubbly.