Cooking Mode: Garlic Naan

Step 1 of 6

Knead all-purpose flour, yogurt, baking powder, salt, and water into a soft dough; rest for 1 hour.

Step 2 of 6

Divide into balls and roll tear-drop shaped flatbreads.

Step 3 of 6

Press garlic paste and fresh coriander leaves onto one side of the rolled dough.

Step 4 of 6

Wet the underside with water and place on a scorching hot skillet.

Step 5 of 6

When bubbles form, flip the skillet directly over open flame to char the top.

Step 6 of 6

Brush with generous melted butter and serve warm.