Cooking Mode: Garlic Butter Pasta

Step 1 of 5

Boil spaghetti in salted water until al dente, reserving 0.25 cup pasta water before draining.

Step 2 of 5

Melt butter and olive oil in a large skillet over low flame.

Step 3 of 5

Add garlic paste and sauté for 1 minute until fragrant without browning.

Step 4 of 5

Stir in cooked spaghetti, reserved pasta water, and ground black pepper.

Step 5 of 5

Toss continuously over medium flame for 2 minutes and serve topped with grated parmesan.