Cooking Mode: Falafel Wrap

Step 1 of 5

Soak chickpeas overnight; drain and coarse-grind in a food processor with garlic paste, cumin powder, coriander leaves, flour, and salt.

Step 2 of 5

Shape chickpea mixture into small firm patties.

Step 3 of 5

Deep-fry patties in hot oil until deep golden brown and crispy.

Step 4 of 5

Warm pita bread, layer with sliced cucumber, tomato, and cooked falafels.

Step 5 of 5

Drizzle tahini sauce over top, roll tightly, and serve.