Cooking Mode: Falafel Bowl Tahini

Step 1 of 5

Grind soaked chickpeas coarsely with garlic paste, cumin powder, coriander leaves, and salt.

Step 2 of 5

Shape mixture into small patties and deep-fry in vegetable oil until golden brown crisp.

Step 3 of 5

Dice cucumber and tomato; toss with olive oil and a pinch of salt.

Step 4 of 5

Arrange fresh salad and hot fried falafels in serving bowls.

Step 5 of 5

Drizzle creamy tahini dressing over top and serve immediately.