Cooking Mode: Egg Biryani

Step 1 of 5

Hard-boil eggs, peel, slit lightly, and shallow fry in ghee with turmeric and red chili powder for 2 minutes.

Step 2 of 5

Parboil basmati rice until 70% cooked and drain.

Step 3 of 5

Sauté sliced onions, ginger paste, garlic paste, and chopped tomatoes in ghee until soft.

Step 4 of 5

Add yogurt, garam masala, salt, and fried eggs; simmer for 5 minutes.

Step 5 of 5

Layer parboiled rice over egg gravy, cover tightly, and steam on low heat for 15 minutes.