Cooking Mode: Chili Chicken Dry

Step 1 of 5

Cut chicken breast into bite-sized cubes and toss with cornstarch, black pepper, and salt.

Step 2 of 5

Deep-fry chicken in hot oil until golden brown and crisp; set aside.

Step 3 of 5

Heat 1 tbsp oil in a wok, stir-fry garlic paste, slit green chilies, cubed onion, and capsicum for 2 minutes.

Step 4 of 5

Add soy sauce and a splash of water.

Step 5 of 5

Toss fried chicken into wok on high flame until coated and serve hot.