Name: Dal Tadka
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 3 servings
Cuisine: North Indian
Ingredients: 1 cups Yellow Lentils; 1 pieces Tomato; 1 pieces Onion; 2 tbsp Ghee; 1 tsp Cumin Seeds; 1 tsp Garlic Paste; 0.5 tsp Turmeric Powder; 2 pieces Dry Red Chili; 2 tbsp Coriander Leaves; 1 tsp Salt; 3 cups Water

Step-by-Step Instructions

Pressure cook yellow lentils with water, salt, chopped tomato, and turmeric powder for 4 whistles.

Whisk lentils to a smooth texture.

Heat ghee in a pan, add cumin seeds, chopped onion, garlic paste, and dry red chilies.

Sauté until onions and garlic are golden brown.

Pour tempering over cooked lentils and garnish with chopped fresh coriander leaves.

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