Cooking Mode: Dal Tadka

Step 1 of 5

Pressure cook yellow lentils with water, salt, chopped tomato, and turmeric powder for 4 whistles.

Step 2 of 5

Whisk lentils to a smooth texture.

Step 3 of 5

Heat ghee in a pan, add cumin seeds, chopped onion, garlic paste, and dry red chilies.

Step 4 of 5

Sauté until onions and garlic are golden brown.

Step 5 of 5

Pour tempering over cooked lentils and garnish with chopped fresh coriander leaves.