Cooking Mode: Dal Makhani

Step 1 of 5

Soak black gram lentils and kidney beans overnight, then pressure cook with salt and water for 8 whistles.

Step 2 of 5

Melt butter in a pot, add ginger paste, garlic paste, and tomato puree; cook until oil separates.

Step 3 of 5

Stir in red chili powder and cooked lentil mixture.

Step 4 of 5

Simmer on low flame for 30 minutes, mashing lentils slightly against the side of the pot.

Step 5 of 5

Finish by stirring in heavy cream and garam masala.