Cooking Mode: Thai Sweet Chili Tofu

Step 1 of 5

Mix cornstarch and salt in a bowl; coat target protein cubes or vegetables and pan-fry in 1 tbsp oil until golden crisp.

Step 2 of 5

In a small pan, combine garlic paste, soy sauce, sugar, vinegar, and water.

Step 3 of 5

Simmer sauce for 3 minutes until thick and glossy.

Step 4 of 5

Toss fried cubes into sweet chili glaze until thoroughly coated.

Step 5 of 5

Garnish with chopped spring onion greens and serve warm.