Cooking Mode: Crispy Spring Roll Vegetable

Step 1 of 4

Stir-fry shredded cabbage, carrot, capsicum, and garlic paste in 1 tbsp oil for 2 minutes.

Step 2 of 4

Season with soy sauce and salt; let filling cool completely.

Step 3 of 4

Mix all-purpose flour with 2 tbsp water into a sealing paste.

Step 4 of 4

Spoon filling onto spring roll wrappers, fold edges, roll tightly, seal with flour paste, and deep-fry in hot oil until golden brown.