Name: Sesame Chicken
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 300 grams Chicken Breast; 3 tbsp Cornstarch; 1.5 tbsp Soy Sauce; 2 tbsp Honey; 1 tbsp Vinegar; 1 tsp Garlic Paste; 1 tbsp Sesame Seeds; 1 cups Vegetable Oil; 0.5 tsp Salt; 2 tbsp Water

Step-by-Step Instructions

Cut chicken breast into small cubes and toss with cornstarch and salt.

Deep-fry chicken in hot oil until golden brown and crisp; set aside.

Whisk soy sauce, honey, vinegar, garlic paste, and water in a small pan.

Simmer sauce for 3 minutes until thick and syrupy.

Toss fried chicken pieces in the glaze, transfer to a platter, and garnish with toasted sesame seeds.

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