Cooking Mode: Sesame Chicken

Step 1 of 5

Cut chicken breast into small cubes and toss with cornstarch and salt.

Step 2 of 5

Deep-fry chicken in hot oil until golden brown and crisp; set aside.

Step 3 of 5

Whisk soy sauce, honey, vinegar, garlic paste, and water in a small pan.

Step 4 of 5

Simmer sauce for 3 minutes until thick and syrupy.

Step 5 of 5

Toss fried chicken pieces in the glaze, transfer to a platter, and garnish with toasted sesame seeds.