Cooking Mode: Rava Dosa

Step 1 of 5

Whisk semolina, rice flour, all-purpose flour, chopped green chili, ginger paste, cumin seeds, black pepper, torn curry leaves, salt, and water into a thin, watery batter.

Step 2 of 5

Rest batter for 15 minutes.

Step 3 of 5

Heat a non-stick skillet until smoking hot.

Step 4 of 5

Pour watery batter from the outer rim towards center to create a lacy mesh pattern.

Step 5 of 5

Drizzle oil around edges and cook on medium flame until golden and crispy; fold and serve.