Cooking Mode: Methi Puri

Step 1 of 5

In a bowl, combine whole wheat flour, finely chopped fresh fenugreek leaves, carom seeds, turmeric, salt, and 1 tsp oil.

Step 2 of 5

Knead with water into a firm, stiff dough; rest for 10 minutes.

Step 3 of 5

Divide into small dough balls and roll flat into round discs.

Step 4 of 5

Deep-fry in hot oil, pressing gently with a slotted spoon until fully puffed and golden crisp.

Step 5 of 5

Drain on paper towels and serve warm.