Cooking Mode: Fish Fry

Step 1 of 5

Marinate fish fillets with ginger paste, garlic paste, chopped green chili, lemon juice, pepper, and salt for 20 minutes.

Step 2 of 5

Dip marinated fillets into beaten egg wash.

Step 3 of 5

Coat thoroughly with breadcrumbs, pressing firmly.

Step 4 of 5

Deep-fry in hot oil over medium heat until dark golden and crisp.

Step 5 of 5

Drain and serve hot.