Coconut Chutney Classic

Name: Coconut Chutney Classic
Prep time: 8 min
Cook time: 2 min
Total time: 10 min
Yield: 4 servings
Cuisine: South Indian
Ingredients: 1 cups Grated Coconut; 2 pieces Green Chili; 0.5 tsp Ginger Paste; 1 tsp Mustard Seeds; 8 leaves Curry Leaves; 1 tbsp Vegetable Oil; 0.5 tsp Salt; 0.25 cups Water

Classic South Indian side condiment blending fresh coconut, green chilies, and ginger, tempered with mustard seeds.

Total Time 10 mins

Difficulty Easy

Servings 4

Start Cooking Mode

Ingredients

1 cups Grated Coconut Recipes →

2 pieces Green Chili Recipes →

0.5 tsp Ginger Paste Recipes →

1 tsp Mustard Seeds Recipes →

8 leaves Curry Leaves Recipes →

1 tbsp Vegetable Oil Recipes →

0.5 tsp Salt Recipes →

0.25 cups Water Recipes →

Step-by-Step Instructions

Blend fresh grated coconut, green chilies, ginger paste, salt, and water to a smooth thick paste.

Transfer chutney to a serving bowl.

Heat vegetable oil in a small pan, crackle mustard seeds and curry leaves.

Pour tempering into coconut chutney and stir well before serving.

Explore Similar Ingredient Combinations

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Grated Coconut + Green Chili Recipes Grated Coconut + Ginger Paste Recipes Grated Coconut + Mustard Seeds Recipes Green Chili + Ginger Paste Recipes Green Chili + Mustard Seeds Recipes Ginger Paste + Mustard Seeds Recipes