Cooking Mode: Coconut Chutney Classic

Step 1 of 4

Blend fresh grated coconut, green chilies, ginger paste, salt, and water to a smooth thick paste.

Step 2 of 4

Transfer chutney to a serving bowl.

Step 3 of 4

Heat vegetable oil in a small pan, crackle mustard seeds and curry leaves.

Step 4 of 4

Pour tempering into coconut chutney and stir well before serving.