Cooking Mode: Chiles Rellenos

Step 1 of 5

Roast whole peppers over flame until skin chars; peel skin, make a slit, and remove seeds.

Step 2 of 5

Stuff peppers carefully with shredded cheese.

Step 3 of 5

Separate egg whites from yolks; whip whites until stiff peaks form, then fold in yolks and salt.

Step 4 of 5

Dust stuffed peppers with flour, dip into egg batter, and deep-fry in hot oil until golden.

Step 5 of 5

Simmer tomato sauce with onion and garlic paste for 5 minutes; serve fried peppers over warm sauce.