non_veg American

Classic Cheeseburger

Name: Classic Cheeseburger
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2 servings
Cuisine: American
Ingredients: 300 grams Ground Beef; 2 pieces Burger Buns; 2 slices Cheddar Cheese; 2 leaves Lettuce; 1 pieces Tomato; 4 slices Pickles; 1 tbsp Butter; 0.5 tsp Black Pepper Powder; 0.5 tsp Salt

Juicy seasoned beef patty topped with melted cheddar cheese, fresh lettuce, tomato, and pickles inside a toasted bun.

Total Time 40 mins

Difficulty Easy

Servings 2

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Ingredients

300 grams Ground Beef Recipes →

2 pieces Burger Buns Recipes →

2 slices Cheddar Cheese Recipes →

2 leaves Lettuce Recipes →

1 pieces Tomato Recipes →

4 slices Pickles Recipes →

1 tbsp Butter Recipes →

0.5 tsp Black Pepper Powder Recipes →

0.5 tsp Salt Recipes →

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Step-by-Step Instructions

Divide ground beef into two portions and press into patties. Season generously with salt and black pepper.

Melt butter on a skillet and toast burger buns until golden.

Cook beef patties on high heat for 3-4 minutes per side.

Place cheddar cheese slice on top of patties during the last minute of cooking to melt.

Assemble burgers with lettuce, sliced tomato, pickles, and cooked cheese patties.

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