Cooking Mode: Classic Cheeseburger

Step 1 of 5

Divide ground beef into two portions and press into patties. Season generously with salt and black pepper.

Step 2 of 5

Melt butter on a skillet and toast burger buns until golden.

Step 3 of 5

Cook beef patties on high heat for 3-4 minutes per side.

Step 4 of 5

Place cheddar cheese slice on top of patties during the last minute of cooking to melt.

Step 5 of 5

Assemble burgers with lettuce, sliced tomato, pickles, and cooked cheese patties.