Name: Chicken Makhani
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 3 servings
Cuisine: Punjabi
Ingredients: 400 grams Chicken Breast; 0.5 cups Yogurt; 4 pieces Tomato; 3 tbsp Butter; 0.25 cups Heavy Cream; 1 tbsp Ginger Paste; 1 tbsp Garlic Paste; 1 tbsp Kashmiri Red Chili Powder; 1 tsp Dried Fenugreek Leaves; 1.25 tsp Salt

Step-by-Step Instructions

Marinate cubed chicken breast in yogurt, ginger paste, garlic paste, red chili powder, and salt for 30 minutes.

Pan-sear marinated chicken in 1 tbsp butter until browned and set aside.

Puree tomatoes and cook in remaining butter until thick and oil releases.

Stir in red chili powder, cooked chicken, heavy cream, and crushed dried fenugreek leaves.

Simmer gently for 10 minutes until chicken is tender and sauce is creamy.

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