Cooking Mode: Chicken Makhani

Step 1 of 5

Marinate cubed chicken breast in yogurt, ginger paste, garlic paste, red chili powder, and salt for 30 minutes.

Step 2 of 5

Pan-sear marinated chicken in 1 tbsp butter until browned and set aside.

Step 3 of 5

Puree tomatoes and cook in remaining butter until thick and oil releases.

Step 4 of 5

Stir in red chili powder, cooked chicken, heavy cream, and crushed dried fenugreek leaves.

Step 5 of 5

Simmer gently for 10 minutes until chicken is tender and sauce is creamy.