Cooking Mode: French Toast

Step 1 of 5

In a shallow wide dish, whisk together eggs, milk, sugar, cardamom powder, and salt until smooth.

Step 2 of 5

Melt half the butter in a skillet over medium heat.

Step 3 of 5

Dip bread slices into egg mixture for 5 seconds on each side, letting excess batter drip off.

Step 4 of 5

Place soaked bread into hot skillet and cook for 2-3 minutes per side until golden brown.

Step 5 of 5

Repeat with remaining butter and bread slices; serve warm with syrup.