Cooking Mode: Classic Egg Salad Sandwich

Step 1 of 5

Hard-boil eggs in boiling water for 10 minutes, cool in cold water, peel, and chop coarsely.

Step 2 of 5

In a bowl, combine chopped eggs, mayonnaise, black pepper, and salt; mix gently.

Step 3 of 5

Lightly butter bread slices on one side.

Step 4 of 5

Spread egg salad mixture evenly over 2 bread slices and top with remaining slices.

Step 5 of 5

Slice diagonally and serve immediately.