Cooking Mode: Chole Bhature

Step 1 of 6

Soak chickpeas overnight and pressure cook with tea bag and salt until soft.

Step 2 of 6

Knead all-purpose flour, yogurt, baking soda, salt, and water into a smooth dough; rest for 2 hours.

Step 3 of 6

Heat 2 tbsp oil, temper cumin seeds, sauté chopped onions, ginger paste, garlic paste, and tomatoes until thick.

Step 4 of 6

Add red chili powder, garam masala, and boiled chickpeas along with cooking water, simmering for 15 minutes.

Step 5 of 6

Roll small dough portions into disks and deep-fry in high heat oil until fully puffed and golden brown.

Step 6 of 6

Serve hot bhature with the dark spicy chickpea curry.