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Fresh Homemade Recipe
Non-Vegetarian Mexican

Chipotle Burrito Bowl

Flavorful Mexican rice bowl loaded with grilled chipotle chicken strips, black beans, sweet corn, and tomato salsa.

Total Time 30 mins
Difficulty Easy
Servings 2

Ingredients

2
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Step-by-Step Instructions

1

Toss sliced chicken breast with paprika, half the lime juice, salt, and 0.5 tbsp olive oil; grill in a pan for 6 minutes.

2

Cook basmati rice and keep warm.

3

Sauté black beans and sweet corn with remaining oil and a pinch of salt.

4

Mix finely diced tomato, onion, remaining lime juice, and salt for quick salsa.

5

Layer warm rice in bowls, top with grilled chicken, black beans, corn, and fresh salsa.

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