Cooking Mode: Chipotle Burrito Bowl

Step 1 of 5

Toss sliced chicken breast with paprika, half the lime juice, salt, and 0.5 tbsp olive oil; grill in a pan for 6 minutes.

Step 2 of 5

Cook basmati rice and keep warm.

Step 3 of 5

Sauté black beans and sweet corn with remaining oil and a pinch of salt.

Step 4 of 5

Mix finely diced tomato, onion, remaining lime juice, and salt for quick salsa.

Step 5 of 5

Layer warm rice in bowls, top with grilled chicken, black beans, corn, and fresh salsa.