Cooking Mode: Chinese Vegetable Spring Roll

Step 1 of 4

Knead flour, water, and salt into a stiff dough to make wrappers, roll thin; or use store-bought spring roll wrappers.

Step 2 of 4

Stir-fry shredded cabbage, carrot, capsicum, garlic paste, soy sauce, vinegar, and salt in a wok until dry; cool.

Step 3 of 4

Place filling onto wrappers, roll tightly, sealing edges with a flour paste slurry.

Step 4 of 4

Deep-fry spring rolls in hot oil for 6 minutes until golden brown and crispy; serve with sweet chili sauce.