Cooking Mode: Veg Wonton Soup

Step 1 of 5

Knead all-purpose flour and water into a thin, smooth dough; roll thin and cut square wrappers.

Step 2 of 5

Mix finely shredded cabbage, carrot, garlic paste, soy sauce, and salt for filling.

Step 3 of 5

Spoon filling into wrapper centers, fold into triangles, and pinch edges tightly.

Step 4 of 5

Bring vegetable broth to a boil with black pepper and remaining garlic paste; drop wontons into broth.

Step 5 of 5

Cook for 6 minutes until wontons float, garnish with spring onion, and serve hot.