Name: Chinese Sweet and Sour Chicken
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 300 grams Chicken Breast; 1 pieces Bell Pepper; 1 pieces Onion; 3 tbsp Cornstarch; 3 tbsp Tomato Sauce; 1.5 tbsp Vinegar; 1 tbsp Sugar; 1.5 cups Vegetable Oil; 0.75 tsp Salt; 0.25 cups Water

Step-by-Step Instructions

Cut chicken into cubes, toss with cornstarch and salt, and deep-fry until golden and crisp; set aside.

Heat 1 tbsp oil in a wok, stir-fry diced bell peppers and onions.

Whisk together tomato sauce, vinegar, sugar, water, and 1 tsp cornstarch.

Pour sauce into wok, simmer until glossy, and toss in crispy chicken chunks until coated; serve hot.

Explore Similar Ingredient Combinations

Discover other dishes you can cook with these kitchen ingredients:

Chicken Breast + Bell Pepper Recipes Chicken Breast + Onion Recipes Chicken Breast + Cornstarch Recipes Bell Pepper + Onion Recipes Bell Pepper + Cornstarch Recipes Onion + Cornstarch Recipes