Cooking Mode: Chinese Sweet and Sour Chicken

Step 1 of 4

Cut chicken into cubes, toss with cornstarch and salt, and deep-fry until golden and crisp; set aside.

Step 2 of 4

Heat 1 tbsp oil in a wok, stir-fry diced bell peppers and onions.

Step 3 of 4

Whisk together tomato sauce, vinegar, sugar, water, and 1 tsp cornstarch.

Step 4 of 4

Pour sauce into wok, simmer until glossy, and toss in crispy chicken chunks until coated; serve hot.