Name: Honey Sesame Tofu
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 2 tbsp Cornstarch; 1.5 tbsp Soy Sauce; 2 tbsp Honey; 1 tbsp Vinegar; 1 tsp Garlic Paste; 1 tbsp Sesame Seeds; 2 pieces Spring Onion; 2 tbsp Vegetable Oil; 0.25 tsp Salt; 2 tbsp Water

Step-by-Step Instructions

In a small bowl, whisk soy sauce, honey, vinegar, garlic paste, and water.

Heat vegetable oil in a non-stick pan over medium-high heat.

Add cornstarch to a bowl and toss with salt; coat target tofu alternatives or vegetables and fry until crisp and golden brown.

Pour sauce mixture into the pan and simmer on low heat for 2 minutes until it thickens into a glossy glaze.

Garnish with toasted sesame seeds and chopped spring onions before serving.

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