Honey Sesame Tofu
Crispy pan-fried tofu cubes glazed in a sweet garlic soy sauce and sprinkled with toasted white sesame seeds.
Step-by-Step Instructions
In a small bowl, whisk soy sauce, honey, vinegar, garlic paste, and water.
Heat vegetable oil in a non-stick pan over medium-high heat.
Add cornstarch to a bowl and toss with salt; coat target tofu alternatives or vegetables and fry until crisp and golden brown.
Pour sauce mixture into the pan and simmer on low heat for 2 minutes until it thickens into a glossy glaze.
Garnish with toasted sesame seeds and chopped spring onions before serving.
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