Cooking Mode: Honey Sesame Tofu

Step 1 of 5

In a small bowl, whisk soy sauce, honey, vinegar, garlic paste, and water.

Step 2 of 5

Heat vegetable oil in a non-stick pan over medium-high heat.

Step 3 of 5

Add cornstarch to a bowl and toss with salt; coat target tofu alternatives or vegetables and fry until crisp and golden brown.

Step 4 of 5

Pour sauce mixture into the pan and simmer on low heat for 2 minutes until it thickens into a glossy glaze.

Step 5 of 5

Garnish with toasted sesame seeds and chopped spring onions before serving.