Cooking Mode: Chinese Chili Garlic Veggie Manchurian

Step 1 of 4

Finely shred cabbage and carrot, squeeze out water, and mix with flour, cornstarch, and salt; shape into small balls and deep-fry until crisp.

Step 2 of 4

Heat 1 tbsp oil in a wok, sauté minced garlic paste, slit green chilies, and spring onion whites for 1 minute.

Step 3 of 4

Add soy sauce and 0.25 cup water; bring to a simmer.

Step 4 of 4

Toss fried vegetable dumplings into the sauce until glazed, garnish with spring onion greens, and serve hot.