Cooking Mode: Chinese Chili Garlic Tofu

Step 1 of 4

Cube tofu, toss with cornstarch and salt, and pan-fry in vegetable oil until golden and crispy; set aside.

Step 2 of 4

Heat remaining oil in a wok, stir-fry heavy garlic paste and slit green chilies until fragrant.

Step 3 of 4

Add soy sauce, vinegar, and water; bring to a simmer.

Step 4 of 4

Toss crispy tofu cubes into the wok until coated in the glaze, garnish with chopped spring onions, and serve hot.